Seolya Galbi Cheongdam is a Korean BBQ restaurant in Seoul serving Hanwoo beef ribs, tenderloin and sirloin. Staff grill the meat at the table. Its address is 18 Seolleung-ro 152-gil, Gangnam-gu, on the first and second floors, near Apgujeong Rodeo Station.
Start with the style of galbi
Choose marinated or fresh galbi first, then add another cut if wanted. At listed unit prices, 100g of each totals KRW 116,000 for the meat alone. This is a calculation example, not a set menu, a confirmed minimum order or a recommended quantity for two.
Galbi and meal prices
Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.
| Dish | Listed price |
|---|---|
| Marinated galbi | 100g / 57,000 KRW |
| Fresh galbi | 100g / 59,000 KRW |
| 26mm garlic tenderloin | 100g / 49,000 KRW |
| Sirloin | 100g / 45,000 KRW |
| Charcoal-grilled Hanwoo bulgogi | 39,000 KRW |
| Galbitang | 19,000 KRW |
| Jeju hojicha bingsu | 18,000 KRW |
Location, hours and booking
The address is 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul, floors 1–2, about 414m from Apgujeong Rodeo Exit 4. Hours are 12:00–22:00 with a 14:50–17:30 break; last orders are 14:10 for lunch and 21:00 for dinner. Catchtable accepts two to six guests. For a specific room or seven or more guests, contact +82-2-6941-1179.
More planning details
A search for Seoul restaurant for client dinner usually combines several needs: quality Korean beef, a readable menu, a comfortable table, and a reservation that works for the occasion. Seolya Galbi Cheongdam / 설야갈비 청담 is a Korean beef restaurant at 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul.
The same practical questions apply to Seoul business dinner and private room client meal. Decide whether the priority is galbi, Hanwoo, a private room, a group table, or a smooth arrival from Gangnam and Apgujeong before comparing restaurants.
For guests arriving by car or taxi, save the full address and confirm the current valet entrance. The restaurant uses first- and second-floor dining areas and offers windowed dining space, private rooms, and group seating that can be discussed at booking.
Staff grilling service can help a table stay focused on conversation. Room placement and service flow can vary with party size and busy periods, so current arrangements should be confirmed for the date.
Ordering the first two beef dishes before expanding the table is easier than committing to every cut at once. The menu supports both a classic marinated-galbi direction and a broader Korean beef dinner with tenderloin, galbisal, and bulgogi.
Prices and availability can change. Use the table as a planning reference and confirm the latest menu with the restaurant before placing an order.
For a client-facing restaurant comparison, the room matters as much as the cut of beef. Client dinners benefit from a quieter conversation flow, date nights from the dining atmosphere, and family or group meals from a table that fits both the party and the finishing dishes.
- Name: Seolya Galbi Cheongdam / 설야갈비 청담
- Address: 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul
- Reservation: available; confirm the current schedule
- Seating: group tables and private rooms
Use the Seolya Galbi Cheongdam reservation page for current availability. Menu items, prices, room conditions, and valet operation should be checked for the intended date.
For a client-facing restaurant comparison, compare the beef menu, current prices, private-room or group seating, reservation timing, and valet details.
Confirm party size, room availability, current menu and prices, valet operation, and any seating request for the intended date.
Check the latest menu, space guide, and restaurant information on the Seolya Galbi official website.
Menu and restaurant details · Private rooms · Reservations
Information checked and updated: 2026-09-23. Based on the official menu and booking terms; this is a planning guide, not a first-hand review.